Additional information
| Region | |
|---|---|
| Manufacturer | |
| Wine Type | |
| Oenologist | Osvaldo Amado |
| Vinification | natural static clarification and fermentation at 15 ª C, soft pneumatic pressing, total destemming |
| Grape Varieties | 10% Cerceal Branco, 10% Malvasia Fina, 30% Bical, 50% Encruzado |
| Aroma | aromatic intensity, being predominant in tropical fruits, citrus flowers, exotic fruits, lime |
| Tasting notes | elegant, fresh, fruity, harmonious, notorious volume in the mouth |
| Serving suggestions | Chinese, Drink at 8ª C, fish, Indian and African cuisine, Social wine, white meat of Mediterranian |
| Bottle size | |
| Reviews and Awards | Silver Medal- The Best Bottled Wines 2016 |
